Rapeseed - This is where canola comes from . All Canola is by definition GMO. I'd skip it and go for olive oil or coconut oil. They modified it to get rid of the Gluconsinolates, which were found in rapeseed meal leftover from pressing. This was toxic and had prevented the use of this meal in animal feed. In Canada the crop was renamed "canola" (Canadian oil) to differentiate it from non-edible rapeseed.
Honey - Honey can be produced from GM crops. Some Canadian honey comes from bees collecting nectar from GM canola plants. This has shut down exports of Canadian honey to Europe. Honey should ALWAYS be local! It's better for your health- espeically if you have allergies! Try to source your honey from an area that is not covered with GMO farms. Hard to do- I KNOW- but try:)
Cotton - Resistant to certain pesticides - considered a food because the oil can be consumed. The introduction of genetically engineered cotton plants has had an unexpectedly effect on Chinese agriculture. The so-called Bt cotton plants that produce a chemical that kills the cotton bollworm have not only reduced the incidence of the pest in cotton fields, but also in neighboring fields of corn, soybeans, and other crops. Bt cotton has also been responsible for killing animals in india that have grazed off the cotton fields after harvest. Some farmers there have lost their entire lively-hoods and have subsequently killed themselves to escape the social shame attached to the loss of their farms and being indebted so terribly to the banks.
Rice - Genetically modified to contain high amounts of Vitamin A. Rice containing human genes is to be grown in the US. Rather than end up on dinner plates, the rice will make human proteins useful for treating infant diarrhoea in the developing world. I would recommend doing organic rice- they have some from farms that are specifically more environmentally friendly.
Soybean- If your eating so- PLEASE let it be either fermented or 100% certified organic. Genetically modified to be resistant to herbicides - Soy foods including, soy beverages, tofu, soy oil, soy flour, lecithin. It's in everything and it's VERY processed. Yes, even your yummy soy milk! Other products may include breads, pastries, snack foods, baked products, fried products, edible oil products and special purpose foods.
Sugar cane - Made resistant to certain pesticides. A large percentage of sweeteners used in processed food actually comes from corn, not sugar cane or beets. Genetically modified sugar cane is regarded so badly by consumers at the present time that it could not be marketed successfully. Important: Whenever you go out to buy organic sugar, make sure that the sugar is extracted from raw sugar cane or else you would get something which you don’t want to buy.
Tomatoes - Made for a longer shelf life and to prevent a substance that causes tomatoes to rot and degrade.
Corn - Resistant to certain pesticides - Corn oil, flour, sugar or syrup. May include snack foods, baked goods, fried foods, edible oil products, confectionery, special purpose foods, and soft drinks.
Sweet corn - genetically modified to produces its own insecticide. Officials from the US Food and Drug Administration (FDA) have said that thousands of tonnes of genetically engineered sweetcorn have made their way into the human food supply chain, even though the produce has been approved only for use in animal feed. Recently Monsanto, a biotechnology food producer, said that about half of the USA's sweetcorn acreage has been planted with genetically modified seed this year.
Canola - Canola oil. May include edible oil products, fried foods, and baked products, snack foods.
Potatoes - (Atlantic, Russett Burbank, Russet Norkatah, and Shepody) - May include snack foods, processed potato products and other processed foods containing potatoes.
This picture reminds me of the "Black Hole Sun" video from the mid-1990's- Any former grunge lovers in the house? haha
Flax - More and more food products contain flax oil and seed because of their excellent nutritional properties. No genetically modified flax is currently grown. An herbicide-resistant GM flax was introduced in 2001, but was soon taken off the market because European importers refused to buy it.
Papaya - The first virus resistant papayas were commercially grown in Hawaii in 1999. Transgenic papayas now cover about one thousand hectares, or three quarters of the total Hawaiian papaya crop. Monsanto, donated technology to Tamil Nadu Agricultural University, Coimbatore, for developing a papaya resistant to the ringspot virus in India. I would skip the papaya enzymes also unless you know it's made from a NON-GMO source.
Squash - (yellow crookneck) - Some zucchini and yellow crookneck squash are also GM but they are not popular with farmers.
Red-hearted chicory - (radicchio) - Chicory (Cichorium intybus var. foliosum) is popular in some regions as a salad green, especially in France and Belgium. Scientists developed a genetically modified line of chicory containing a gene that makes it male sterile, simply facilitating the production of hybrid cultivars. Today there is no genetically modified chicory on the market.- thank god.
Cottonseed oil - Cottonseed oil and linters. Products may include blended vegetable oils, fried foods, baked foods, snack foods, edible oil products, and smallgoods casings. It is some of the most toxic vegetable fats on the market! Being SO processed that it borders on carcinogenic to the human body once it's finally on the shelf! Avoid this like the plague!
Tobacco -The company Vector has a GMO tobacco being sold under the brand of Quest® cigarettes in the U.S. It is engineered to produce low or no nicotine.
Meat - Meat and dairy products usually come from animals that have eaten GM feed.
Peas - Genetically modified (GM) peas created immune responses in mice, suggesting that they may also create serious allergic reactions in people. The peas had been inserted with a gene from kidney beans, which creates a protein that acts as a pesticide.
Vegetable Oil - Most generic vegetable oils and margarines used in restaurants and in processed foods in North America are made from soy, corn, canola, or cottonseed. Unless these oils specifically say "Non-GMO" or "Organic," it is probably genetically modified. Best to stick with coconut oil, butter or good ol' fashioned lard!
Sugarbeets - May include any processed foods containing sugar.
Dairy Products - About 22 percent of cows in the U.S. are injected with recombinant (genetically modified) bovine growth hormone (rbGH).
Vitamins - Vitamin C (ascorbic acid) is often made from corn, vitamin E is usually made from soy. Vitamins A, B2, B6, and B12 may be derived from GMOs as well as vitamin D and vitamin K may have "carriers" derived from GM corn sources, such as starch, glucose, and maltodextrin. Best form of C is FOOD source- Get yourself some rosehip seeds or aceroloa berry and make a NICE tincture- homemade! Very cheap and you know it's not GMO that way!
Citation: Disabled World News (2009-09-22) - Genetically modified foods information including list of GM foods with dna changes and pros and cons of GM food: http://www.disabled-world.com/fitness/gm-foods.php#ixzz26OsJLZKZ I added what I knew and also intergected some of my own commentary!
Thanks to Disabled World News for posting this and I appreciate them letting me share it with the world!